So I posted about the science of cookies. And then I found this. As if I wasn’t already enough obsessed with Christina Tosi, she is absolutely amazing here too. Plus, scientific bake-off? Just about the coolest idea ever. Yeah. Basically. So I’m posting this too. Enjoy!
The Science of Pie
Featuring Christina Tosi & Zoe Nathan
May 19, 2013
At the world’s first scientific bakeoff, the students of the Science & Food undergraduate course presented results from their final projects, including a live taste test of apple pies. The final projects were judged by Chefs Christina Tosi and Zoe Nathan, food critics Jonathan Gold and Evan Kleiman, and UCLA Professors Andrea Kasko, and Sally Krasne.
Christina Tosi on…
…creating cereal milk
“Cereal milk, fortunately for us but unfortunately for the scientific process, was very simple to make . . . But a lot of the other things that we make at Milk Bar go through a much more vigorous question asking and testing process before…
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